In 100 g (Grams) of Squash, winter, butternut, frozen, cooked, boiled, without salt there is 0.037 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Squash, winter, butternut, frozen, cooked, boiled, without salt.

Egg, white, dried	3.685 g	3.68%
Egg, white, dried, powder, stabilized, glucose reduced	3.665 g	3.66%
Egg, white, dried, stabilized, glucose reduced	3.629 g	3.63%
Egg, white, dried, flakes, stabilized, glucose reduced	3.421 g	3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein isolate	3.137 g	3.14%
Soy protein isolate, potassium type	3.137 g	3.14%
Seaweed, spirulina, dried	2.97 g	2.97%
Fish, cod, Atlantic, dried and salted	2.754 g	2.75%
Whale, beluga, meat, dried (Alaska Native)	2.726 g	2.73%
Soy protein concentrate, produced by alcohol extraction	2.474 g	2.47%
Soy protein concentrate, produced by acid wash	2.474 g	2.47%
Fish, whitefish, dried (Alaska Native)	2.47 g	2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.438 g	2.44%
Smelt, dried (Alaska Native)	2.39 g	2.39%
Egg, whole, dried, stabilized, glucose reduced	2.366 g	2.37%
Beverages, Protein powder soy based	2.169 g	2.17%
Mollusks, whelk, unspecified, cooked, moist heat	2.136 g	2.14%
Egg, whole, dried	2.129 g	2.13%
Seeds, sesame flour, low-fat	2.081 g	2.08%

Squash, winter, butternut, frozen, cooked, boiled, without salt

Squash, winter, butternut, frozen, cooked, boiled, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, winter, butternut, frozen, cooked, boiled, without salt are listed below.

Water	87.8 g	87.8%
Energy (calorie)	39 kcal
Energy (joule)	163 kJ
Protein	1.23 g	1.23%
Total lipid (fat)	0.07 g	0.07%
Ash	0.86 g	0.86%
Carbohydrate, by difference	10.05 g	10.05%
Calcium, Ca	19 mg	0.02%
Iron, Fe	0.58 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	14 mg	0.01%
Potassium, K	133 mg	0.13%
Sodium, Na	2 mg
Zinc, Zn	0.12 mg
Copper, Cu	0.036 mg
Manganese, Mn	0.173 mg
Selenium, Se	0.5 µg
Vitamin C, total ascorbic acid	3.5 mg
Thiamin	0.05 mg
Riboflavin	0.039 mg

Nutrients in Squash, winter, butternut, frozen, cooked, boiled, without salt